VALENTINE'S DAY
*Orders must be placed by 2/8/22*
$125pp
​
Welcome
Charcuterie for Two with local and imported cheeses, meats, vegetables spreads, fruit and accouterments.
Salad
Insalata Mista baby greens, roasted chickpeas, roasted red peppers, red onion, parmesan, with a lemon vinaigrette
-or-
Kale Caesar Salad homemade dressing, garlic croutons, cracked pepper.
Entrée
choose up to 2
Braised Short Rib Ragu served over pappardelle
Chicken Piccata with garlic mashed potatoes
​
Penne a la Vodka garlic, vodka, heavy cream, red pepper flakes, crushed San Marzano tomatoes with or without pancetta
Dessert
Cannoli ricotta and mascarpone cheeses, chocolate chips
​
Tiramisu espresso, lady fingers, mascarpone, chocolate
vescecatering.com∙ 518-240-8991 ∙ chefvesce@gmail.com ∙