VALENTINE'S DAY

*Orders must be placed by 2/8/22*

$125pp

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Welcome
 
Charcuterie for Two with local and imported cheeses, meats, vegetables spreads, fruit and accouterments.

Salad

Insalata Mista baby greens, roasted chickpeas, roasted red peppers, red onion, parmesan, with a lemon vinaigrette

-or-

Kale Caesar Salad homemade dressing, garlic croutons, cracked pepper.

Entrée
choose up to 2

Braised Short Rib Ragu served over pappardelle

Chicken Piccata with garlic mashed potatoes

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Penne a la Vodka garlic, vodka, heavy cream, red pepper flakes, crushed San Marzano tomatoes with or without pancetta

Dessert

Cannoli ricotta and mascarpone cheeses, chocolate chips

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Tiramisu espresso, lady fingers, mascarpone, chocolate

vescecatering.com∙ 518-240-8991 ∙ chefvesce@gmail.com ∙