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VALENTINE'S DAY
*Orders must be placed by 2/8/22*
$125pp
Welcome
Charcuterie for Two with local and imported cheeses, meats, vegetables spreads, fruit and accouterments.
Salad
Insalata Mista baby greens, roasted chickpeas, roasted red peppers, red onion, parmesan, with a lemon vinaigrette
-or-
Kale Caesar Salad homemade dressing, garlic croutons, cracked pepper.
Entrée
choose up to 2
Braised Short Rib Ragu served over pappardelle
Chicken Piccata with garlic mashed potatoes
Penne a la Vodka garlic, vodka, heavy cream, red pepper flakes, crushed San Marzano tomatoes with or without pancetta
Dessert
Cannoli ricotta and mascarpone cheeses, chocolate chips
Tiramisu espresso, lady fingers, mascarpone, chocolate
vescecatering.com∙ 518-240-8991 ∙ chefvesce@gmail.com ∙
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