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VALENTINE'S DAY

*Orders must be placed by 2/8/22*

$125pp

Welcome
 
Charcuterie for Two with local and imported cheeses, meats, vegetables spreads, fruit and accouterments.


Salad

Insalata Mista baby greens, roasted chickpeas, roasted red peppers, red onion, parmesan, with a lemon vinaigrette


-or-

Kale Caesar Salad homemade dressing, garlic croutons, cracked pepper.

Entrée
choose up to 2


Braised Short Rib Ragu served over pappardelle


Chicken Piccata with garlic mashed potatoes

Penne a la Vodka garlic, vodka, heavy cream, red pepper flakes, crushed San Marzano tomatoes with or without pancetta


Dessert

Cannoli ricotta and mascarpone cheeses, chocolate chips

Tiramisu espresso, lady fingers, mascarpone, chocolate



vescecatering.com∙ 518-240-8991 ∙ chefvesce@gmail.com

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