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GET TO KNOW ME

I have been cooking ever since I can recall. My love and passion for good food has me always looking for new flavors and expanding on my repertoire. 

I have been a Food and Beverage Director, Director of Operations at a prestigious country club outside Boston, a Wedding and Special Event Director fill in chef at a popular fine dining restaurant in Saratoga Springs New York and Hostess Extraordinaire.


My goal is to spread my love of cooking  to others by means of meal planning, catering and education.

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