Valentine's Day 2025
menu can be customized to meet specific dietary requirements
contact us for pricing
First Course
Custom Cheese and Meat Board with local and imported cheeses and meats, fruit and seasonal accouterments
Second Course
Choose one
Winter Salad red beets, green apple, goat cheese, candied pecands, topped with champagne vinaigrette
Classic Caesar lightly dressed, shaved parmesan, sourdough croutons
Traditional Italian Wedding Soup topped with shaved parmesan
Tomato or Seasonal Bruschetta fresh local ingredients
Stuffed Mushrooms vegetarian, sausage or seafood
Dates stuffed with blue cheese, wrapped in bacon, balsamic drizzle
Main Course
Choose one
Beef Braciole parmesan and bread crumb stuffed braised beef roulades
Bourbon Maple Glazed Salmon with Vermont maple syrup
Pork Roast with local cider and pomegranates
Lasagna layered pasta sheets with meat, cheese marinara and béchamel
Shrimp Scampi light butter, garlic and white wine sauce with angel hair
Sides
Choose up to three
Roasted Rosemary Potatoes with EVOO and parmesan
Mashed Potatoes garlic or traditional
Gnocchi with marinara, pesto or light parmesan cream
Corn Bread Stuffing with carrots, celery, shallots, fennel and sausage
Roasted Brussel Sprouts with or without pancetta
Parmesan Roasted Green Beans with garlic butter
Roasted Winter Vegetables with balsamic glaze
Meatballs pork, veal, beef, breadcrumb, ricotta and parmesan