
THE BASICS
Salad
choose one
Arugula Salad arugula, fresh squeezed lemon, shaved parmesan reggiano, cracked pepper EVOO
Kale Caesar Salad thick croutons, freshly shaved parmesan reggiano, homemade dressing, cracked black pepper
Entrée
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Ragù a la Bolognese traditional meat sauce served with tagliatelle
Chicken Milanese sage and lemon butter sauce with arugula lemon salad, and shaved parmesan
Rigatoni ala Vodka red pepper flakes, cream, grana padano, oregano, garlic, vodka
optional add of pancetta for a little salty, smoky flavor
additional $5pp
Dessert
choose one
Affogato vanilla gelato, hot espresso, crumbled homemade almond biscotti, chocolate shavings
Cannoli ricotta and mascarpone cheeses, chocolate chips
*menu can be adjusted to accommodate any dietary restrictions
vescecatering.com∙ 518-240-8991 ∙ chefvesce@gmail.com ∙