THE BASICS

Salad
choose one

Arugula Salad arugula, fresh squeezed lemon, shaved parmesan reggiano, cracked pepper EVOO

Kale Caesar Salad thick croutons, freshly shaved parmesan reggiano, homemade dressing, cracked black pepper

Entrée
choose one

Ragù a la Bolognese traditional meat sauce served with tagliatelle

Chicken Milanese sage and lemon butter sauce with arugula lemon salad, and shaved parmesan

Rigatoni ala Vodka red pepper flakes, cream, grana padano, oregano, garlic, vodka
optional add of pancetta for a little salty, smoky flavor
additional $5pp

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Dessert
choose one

Affogato vanilla gelato, hot espresso, crumbled homemade almond biscotti, chocolate shavings

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Cannoli ricotta and mascarpone cheeses, chocolate chips

*menu can be adjusted to accommodate any dietary restrictions

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vescecatering.com∙ 518-240-8991 ∙ chefvesce@gmail.com ∙