SOIREE

Welcome
 
Charcuterie Board with local and imported cheeses, meats, vegetables spreads, fruit and accouterments.

Salad
choose one

Insalata Mista baby greens, roasted chickpeas, roasted red peppers, red onion, parmesan, artichoke hearts with a lemon vinaigrette

Garden Goddess Salad lettuce, tomatoes, cucumber, peppers, onion, red cabbage, carrots, roasted chickpeas, shaved parmesan reggiano, vinaigrette

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Caprese fresh local tomatoes and basil, local olive oil and balsamic, fresh cracked pepper

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Entrée
choose one

Ragù alla Bolognese traditional meat sauce served with tagliatelle

Pasta al Limon garlic, basil, lemon. add shrimp +4pp

Homemade Ricotta Gnocchi with pesto cream

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Chicken Piccata lemon, capers, butter, garlic

Dessert
choose one

Affogato vanilla gelato, hot espresso, crumbled homemade almond biscotti, chocolate shavings

Fig and Blueberry Pizza with cinnamon honey and goat cheese

Cannoli ricotta and mascarpone cheeses, chocolate chips

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*menu can be adjusted to accommodate any dietary restrictions

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vescecatering.com∙ 518-240-8991 ∙ chefvesce@gmail.com ∙