
SOIREE
Welcome
Charcuterie Board with local and imported cheeses, meats, vegetables spreads, fruit and accouterments.
Salad
choose one
Insalata Mista baby greens, roasted chickpeas, roasted red peppers, red onion, parmesan, artichoke hearts with a lemon vinaigrette
Garden Goddess Salad lettuce, tomatoes, cucumber, peppers, onion, red cabbage, carrots, roasted chickpeas, shaved parmesan reggiano, vinaigrette
Caprese fresh local tomatoes and basil, local olive oil and balsamic, fresh cracked pepper
Entrée
choose one
Ragù alla Bolognese traditional meat sauce served with tagliatelle
Pasta al Limon garlic, basil, lemon. add shrimp +4pp
Homemade Ricotta Gnocchi with pesto cream
Chicken Piccata lemon, capers, butter, garlic
Dessert
choose one
Affogato vanilla gelato, hot espresso, crumbled homemade almond biscotti, chocolate shavings
Fig and Blueberry Pizza with cinnamon honey and goat cheese
Cannoli ricotta and mascarpone cheeses, chocolate chips
*menu can be adjusted to accommodate any dietary restrictions
vescecatering.com∙ 518-240-8991 ∙ chefvesce@gmail.com ∙